Tutorspoint biology assignment experts provide dissertation writing, thesis writing, and essay writing in biology coursework to university students Harvesting And Storage of Crops Homework Help.
It takes a lot of time to accomplish well-thought work that responds to all requests. That’s why it can be more reasonable to ensure to get assignment help from our professional writers and the team of experts.
Harvesting of Crops
Once the crop is fully grown and mature, the crops are cut. This process is called harvesting. Harvesting is done using agricultural tools like sickles and harvesters. Once the crops are harvested, threshing is performed. Threshing usually involves separating the chaff from the grain seeds. If the crops are grown on a small scale, the threshing process is done by winnowing, i.e., separated manually and if the crops are grown on a large scale, threshing is done using machines.
Storage of Crops
Crops need to be stored so that they can be used during adverse conditions. Factors affecting crops are moisture, temperature, insects, rats, and microorganisms. Fresh crops harvested usually contain more water in them and hence they need to be dried properly in the sun. This also protects the crops from micro-organisms.
The crops need to be stored safely in jute bags so as to avoid the attack of rats and other insects. The bags of crops are then stored in large granaries which are dark and usually cool. The granaries are treated with certain chemicals so as to keep away pests and rats.
Crops Summary
Some of the common agricultural practices followed worldwide are preparing the soil with rich nutrients, sowing high-quality seeds and seeds that produce high yield, and adding organic manure and chemical fertilizers rich in nutrients to the soil, so as to continuously replenish the soil with nutrients, watering of crops with the purpose of irrigation, protecting the crops from weeds and other pesticides, harvesting mature crops and storing of crops in granaries for preparation against adverse conditions.